Sunday Lunch Menus

Sunday lunches at  Charlies are an occasion to savour.  Fabulous atmosphere and great service, with the very best of food.  Seasonal vegetables such as french green beans, gorgeous cauliflower, leeks in cheese sauce and smooth and creamy swede will often accompany your meal, according to what the chef team have prepared.

Our menu changes weekly, giving lots of choice for those customers who love to return again and again.  Best if you book in advance to secure your table.

 

1 course £9.95

2 courses £13.45

3 courses £16.95

Children’s menu from £5

Served 12 pm – 4 pm EVERY SUNDAY

Here’s this week’s menu:

 

SUNDAY LUNCH ON THE 12th MARCH

Homemade Butternut Squash Soup with a Roll and Butter (V)

Potato Wedges with Bacon and Melted Cheddar & Mozzarella

Chef’s Smoked Mackerel Pate with Toast

Creamy Garlic Mushrooms on Toasted Ciabatta

*********************

Roast Welsh Silverside of Beef with Yorkshire Pudding

Fresh Roasted Chicken Breast with Stuffing and Bacon and Chipolata Rolls

Fillet of Cod with a Tomato and Thyme Sauce

Spinach and Mushroom Roulade with Cream Cheese and Herbs

**********************

All Mains Meals are served with Roast Potatoes, Creamed Potatoes and a Selection of Fresh Vegetables

************************

Banoffee Cheesecake

Chocolate Profiteroles

Fresh Apple and Rhubarb Crumble with Custard

Fresh Fruit Salad

***********************

Adults Starters             £3.50                           Children Starters                 £2.50

Adults Main Course    £9.95                           Children Main Course         £5.00

Adults Desserts           £3.50                            Children Dessert                  £2.50